Can You Help with These Recipes?

I've made both of these recipes dozens of times...the cookies always come out perfect!

Quick and Easy Cookies:
Ingredients:
18.25 oz cake, dry mix, yellow
2 eggs
1/2 c oil
1. mix together
2. bake at 350 degrees for 5 to 10 minutes

Yellow Cake Mix Cookies w/ cookie cutters:
Ingredients:
18.25 oz cake, dry mix, yellow
2 eggs
1/4 c Crisco oil
1/2 c sugar
Mix all ingredients. Roll out small amounts on pastry sheets. Cut with cookie cutters. Place on cookie sheet. Bake at 350 degrees until golden brown, 5 to 10 minutes.

Hi! Here's the recipe for the Chocolate Cookies that I make using cake mix. These cookies are excellent!!

1 pkg Betty Crockers SuperMoist devil's food cake mix
1/3 cup vegetable oil
2 eggs
Sugar

Heat oven to 350 degrees. Mix cake mix (dry), oil and eggs in large bowl with spoon until dough forms.

Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

I'm not sure if this is the recipe you're looking for but it does use a cake mix:

Cool Whip Cookies

1 chocolate cake mix
1 egg
1 (8 oz.) cool whip
1/2 cup powdered sugar

Blend cake mix, egg & cool whip. Drop by teaspoon into sugar to coat. Bake on ungreased cookie sheet in 350 degree oven for 10-15 minutes.

variation: if using lemon cake mix, use a mixture of white sugar & cinnamon instead of powdered sugar. When substituting white cake mix, use colored sugars.

This is the Pampered Chef recipe for all occasion cookies, and they are SOOOO good. It is a butter cookie type recipe.
1 package white cake mix
4 sticks butter or margarine
2 3/4 C all purpose flour

Preheat oven to 350
soften butter in a small bowl wisk to remove clumps.
add cake mix and flour blend with wisk in a large bowl.
add butter all at once to flour mixture and blend with a wooden spoon. If dough is too stiff, knead with hands.

Shape dough, bake and decorate as desired. I use my cookie press for this recipe. You can also do cut-out cookies, or drop cookies. Bake until they are just starting to turn a light golden brown.

They are absolutely delicious and will melt in your mouth!
Variations:
use devils food cake mix for chocolate cookies.
use yellow cake mix and 1T. cinnamon for spice cookies.
use yellow cake mix and whisk 2/3 C peanut butter into the softened butter until smooth, then add to dry as above, for peanut butter cookies.

Good luck!

The Cake mix cookies are easy I make them all the time.

1 box cake mix
2eggs
1/2 cup oil
1/2 choc chips/nuts or whatever you wish to add.

Mix all ingredients together and plase 1tsp cookie dough on baking sheet. Bake at 350 for 8-10 min.

I love these because it is easy to experiment. my kids favorite is cherrychip cake mix with milk choc chips.

This website has a feature to search by the ingredients you want to use: www.allrecipes.com
Click ingredients and list what you have or want to use.

I use this website all of the time!
J.

My son hates cake, so anytime we would normally have cake we make a BIG cookie.

CHOCOLATE CHIP BIG COOKIE

1 box yellow cake mix
1/2 c. oil
2 tbsp. water
2 eggs, beaten
1/2-1 c. chocolate chips

Mix all ingredients until moist. Put in a lightly greased pizza pan at 350 degrees for 20-25 minutes or until brown. Let cool and cut as desired.

I've made individual cookies with the same recipe (as some have already noted).

My Mom gave me the recipe for vacuum cleaner cookies:

1/2 c margarine melted
1 (18.25 oz.) package yellow cake mix (without pudding)
3 eggs
1 (8.oz) package of cream cheese, softened
1 (1 lb.) box of powdered sugar or 3 3/4 cups
1/2 c. flaked coconut
1/2 c. chopped walnuts or pecans

Combine margarine, cake mix, and 1 egg. Sift together until the dry ingredients are moistened. Pat into the bottom of a well-greased 15/10 in jelly roll pan. Lightly beat the remaining 2 eggs, then beat in the cream cheese and powdered sugar. Stir in the coconut and nuts. Pour over the mixture in the jelly roll pan, spreading evenly. Bake at 325 for 45-50 min. or until golden brown. Cool to room temperature. Makes 4 dozen highly addictive bars.

Here is the version I have for cake mix cookies. They always come out moist & stay that way for a while. I always get compliments on these.

1 box any flavor cake mix
1 Cup (2 sticks) Margarine
2 eggs
1 Cup pecans or any flavor chips

Mix all ingredients together. Drop spoonfuls on baking sheet. Bake @ 375 for 10 minutes.

Our favorite is German Chocolate cake mix with peanut butter chips. Delish!!

I know of one recipe from a cake mix...It is Funfetti Cookies. You use the Pillsbury Funfetti cake mix, add 1/3 cup oil and 2 eggs. The recipe is on the box too (usually on the side) You can frost the cookies then with funfetti frosting & sprinkles. These are my kids & husbands favorite cookies. Not sure if that is what you're looking for but they are good & SUPER easy!!! Good Luck!

Oh, that cake mix recipe is good! I used to have it too. I will be hoping you get lots of responses!

Cake mix cookies
1 BOX CAKE MIX ANY FLAVOR
2 EGGS
1/3 CUP OIL
SPLASH OF VANILLA

PUT SPOONFULS ON UNGREASED COOKIE SHEET. BAKE AT 375 FOR 7-9 MINUTES, WILL STILL BE A LITTLE GOOEY WHEN THEY COME OUT THEY WILL SET UP. REMOVE IMMEDIATLEY FOM COOKIE SHEET.

I make the cookies using the Pillsbury Funfetti cake mix - the cookie recipe is on the side of the box. It also has you put frosting on, but the kids and I like it without!

I don't know any recipes using hot cocoa though - sorry.

L.

Ok, what to do with your hot cocoa. If you like coffee, like I do, it is great to mix a packet of hot cocoa in your cup of coffee to make a nice hot mocha. This is what I do with the coffee at work, that isn't particularly good and it tastes great!

I bet you could also use the cocoa in receipes that call for cocoa, such as fudge.

here are some recipes that i found:
peanut butter cake cookies:
1 package of white cake mix
1/2 cup of oil
2 eggs
2 Tablespoons of water
1 cup of peanut butter
Combine all ingredients. Mix well. Drop from a teaspoon onto an ungreased cookie sheet. Flatten with fork tines in water. Bake at 350 degrees for 10-12 minutes.

Funfetti Cake Cookies:
1 package of Pillsbury Moist Supreme Funfetti Cake Mix
1/3 cup of oil
2 eggs
1/2 can of Pillsbury Creamy Supreme Funfetti Vanilla Frosting
1.)Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2.)Bake at 375 degrees for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.)Spread frosting over cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.

Fudgy Peanut Butter Buttons
2/3 cup hot water
1 box swiss miss hot cocoa mix
1 jar creamy peanut butter
1/2 cup light corn syrup
3 cups sifted confectioners sugar, divided
4 cups crushed vanilla wafers
PAM baking spray
72 bittersweet chocolate morsels
1.) Combine water and cocoa mix in a large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups confectioners' sugar; blend. Stir in crushed vanilla wafers.
2.) Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper;set aside. Place remaining 1 cup confectioners' sugar in a shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into each ball until slightly indented; place chocolate morsel in the middle (tip side up).
3.)Chill at least 1 hour before serving. Store refrigerated in airtight container.

I hope that these are what you are looking for

INGREDIENTS
2 eggs
1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil

DIRECTIONS
Mix together cake mix, eggs and oil in a large bowl.
Make little balls with the dough and set on ungreased cookie sheets.
Bake at 350 degrees for 4 - 10 minutes.

You can add candies or choco chips to this or coat with powdered sugar... how about a dusting with the Hot Cocoa mix?!?!?

My left over cocoa mix gets put into single use baggies and I make body scrubs out of it. The chocolate is an anti-oxidant and the sugars is a great way to remove dry dead skin... plus you smell yummy afterwards :)

I will go through my old cookbooks to see if there are any recipes for you in there for hot cocoa mix though!

Good luck and blessings to you!

Hi, Jiffy mix cake mix in the small boxes has a recipe for chocolate brownie cookies. I tried them once and they were great and cheap. Good luck A.

My Grandma always made cookies with a cake mix. Like the other responses, with 2 eggs and 1/2 cup of oil, but you can use any boxed cake mix of any flavor. I have found a drawback with these, though, and that is they get very hard after a day or so. Doesn't seem to be a problem at our house to eat them quickly! Have fun baking!

I think Anne Byrn does cookies in her cookbooks.
http://www.amazon.com/Cake-Mix-Doctor-Anne-Byrn/dp/076111...

Hi, I don't have a cookie recipe for you but we use the cocoa and hot choc mixes in our coffee with a little bit of milk or cream. makes yummy coffee that doesnt cost as much as the coffee places.

Almost any brownie recipe can be made with cocoa. Just look it up online - allrecipes.com is a great website for finding stuff like that. I now look forward to trying the cake-mix cookie!

My cookie using cake mix recipe comes from the back of the Phillsbury funfetti cake mike. They are sooo yummy!!!